{"id":43498,"date":"2022-07-06T12:10:08","date_gmt":"2022-07-06T02:10:08","guid":{"rendered":"https:\/\/cms.star1045.com.au\/?p=43498"},"modified":"2022-07-06T12:10:11","modified_gmt":"2022-07-06T02:10:11","slug":"this-vietnamese-style-sticky-caramel-pork-belly-will-become-a-winter-dinner-time-staple","status":"publish","type":"post","link":"https:\/\/cms.star1045.com.au\/home\/this-vietnamese-style-sticky-caramel-pork-belly-will-become-a-winter-dinner-time-staple\/","title":{"rendered":"This Vietnamese-Style Sticky Caramel Pork Belly Will Become A Winter Dinner Time Staple"},"content":{"rendered":"\n<p>We don\u2019t know about you, but if there is one thing we associate with winter, it\u2019s a delicious Sunday roast.<\/p>\n\n\n\n<p>We\u2019re talking lamb, or even something a bit fancier like pork belly with roast veggies and all the trimmings.<\/p>\n\n\n\n<p>But we\u2019re in a season of change and looking to spice things up and bring a new zest to the Sunday roast.<\/p>\n\n\n\n<p>So when we stumbled across this recipe for Vietnamese-Style Sticky Caramel Pork Belly, we knew we just had to share because it is guaranteed to become a dinner time staple this winter.<\/p>\n\n\n\n<p>Created by&nbsp;<em>Masterchef Australia<\/em>&nbsp;season two winner, Marion Garbsy, this pork belly will offer up a mouth-watering caramel sauce, which takes sticky pork belly to a whole new level.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/cms.star1045.com.au\/wp-content\/uploads\/2022\/07\/Caramel-Pork-10-1024x576.jpg\" alt=\"\" class=\"wp-image-43510\" srcset=\"https:\/\/cms.star1045.com.au\/wp-content\/uploads\/2022\/07\/Caramel-Pork-10-1024x576.jpg 1024w, https:\/\/cms.star1045.com.au\/wp-content\/uploads\/2022\/07\/Caramel-Pork-10-300x169.jpg 300w, https:\/\/cms.star1045.com.au\/wp-content\/uploads\/2022\/07\/Caramel-Pork-10-768x432.jpg 768w, https:\/\/cms.star1045.com.au\/wp-content\/uploads\/2022\/07\/Caramel-Pork-10-1536x864.jpg 1536w, https:\/\/cms.star1045.com.au\/wp-content\/uploads\/2022\/07\/Caramel-Pork-10-350x197.jpg 350w, https:\/\/cms.star1045.com.au\/wp-content\/uploads\/2022\/07\/Caramel-Pork-10-36x20.jpg 36w, https:\/\/cms.star1045.com.au\/wp-content\/uploads\/2022\/07\/Caramel-Pork-10-48x27.jpg 48w, https:\/\/cms.star1045.com.au\/wp-content\/uploads\/2022\/07\/Caramel-Pork-10-60x34.jpg 60w, https:\/\/cms.star1045.com.au\/wp-content\/uploads\/2022\/07\/Caramel-Pork-10.jpg 1860w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>It looks delicious (Image: Supplied)<\/figcaption><\/figure>\n\n\n\n<p>Here\u2019s everything you need to know about Marion\u2019s drool worthy Vietnamese-Style Sticky Caramel Pork Belly.<\/p>\n\n\n\n<p><strong>Vietnamese-Style Sticky Caramel Pork Belly Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>800g pork belly, skinless, cut into 4 cm chunks<\/li><li>3 pieces of orange peel<\/li><li>Juice of 1 orange<\/li><li>250 ml chicken stock<\/li><li>\u00bd cup brown sugar<\/li><li>\u2153 cup apple cider vinegar<\/li><li>\u2153 cup light soy sauce<\/li><li>2 tbsp sweet dark soy sauce<\/li><li>\u00bc cup Angostura Aromatic Bitters<\/li><li>1 tbsp finely grated ginger<\/li><li>1 tsp sea salt<\/li><li>\u00bd tsp ground black pepper<\/li><li>1 brown onion, peeled, cut into wedges<\/li><li>Asian herbs (e.g. mint or coriander), to serve (optional)<\/li><\/ul>\n\n\n\n<p><strong>Carrot pickle:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 large carrots<\/li><li>\u2153 cup white vinegar<\/li><li>\u2153 cup white sugar<\/li><li>2 tsp sea salt<\/li><\/ul>\n\n\n\n<p><strong>Nuoc Cham dressing:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 tbsp fish sauce<\/li><li>3 tbsp white sugar<\/li><li>2 tbsp white vinegar<\/li><li>2 garlic cloves, finely chopped<\/li><li>1-2 birds eye chilli, finely chopped<\/li><\/ul>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>In a large mixing bowl, place pork pieces, orange peel, juice, chicken stock, brown sugar, apple cider vinegar, soy sauce, dark sweet soy sauce, Angostura aromatic bitters, ginger, salt and pepper, mix everything well in the bowl.<\/li><li>Place pork belly pieces into the bowl and coat all over, allow pork pieces to infuse in the marinade for 30 minutes.<\/li><li>For the carrot pickle, mix carrot, vinegar, sugar and salt, in a large mixing bowl, allow the carrot to pickle in the juices, and leave aside until serving.<\/li><li>In a heavy-based saucepan on medium-high heat, pour in vegetable oil.<\/li><li>Transfer the pork pieces into the pan (reserving the marinade) and cook for 5 minutes or until golden brown.<\/li><li>Add the onion to the pan and toss until well combined.<\/li><li>Pour over reserved marinade.<\/li><li>Reduce heat to low and cook for 1 hour or until the sauce has thickened and the pork is tender to touch with a fork.<\/li><li>To make Nuoc Cham Dressing, mix fish sauce, sugar, vinegar, garlic and chilli. Stir well and set aside.<\/li><li>Serve the pork the carrot pickle, nuoc cham and fresh herbs.&nbsp;<\/li><\/ol>\n\n\n\n<p><em>Listen via the Star 104.5 Player, download it now via the <\/em><a href=\"https:\/\/apps.apple.com\/au\/app\/star-104-5-central-coast\/id1068731232\"><em>App Store<\/em><\/a><em> or <\/em><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=au.com.star1045\"><em>Google Play<\/em><\/a><em> and take Star 104.5 wherever you go.<\/em><\/p>\n\n\n\n<p><em>Images:\u00a0Supplied<\/em><\/p>\n\n\n\n<p><em>By Bek Lougher<\/em><\/p>\n\n\n\n<p><strong>SEE MORE:&nbsp;<\/strong><a href=\"https:\/\/cms.star1045.com.au\/home\/here-are-all-the-locations-featured-in-the-toni-collettes-pieces-of-her-filmed-on-the-central-coast\/\">Here Are All The Local Locations Featured In The Toni Collette Drama Filmed On The Central Coast<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We don\u2019t know about you, but if there is one thing we associate with winter, it\u2019s a delicious Sunday roast. We\u2019re talking lamb, or even something a bit fancier like pork belly with roast veggies and all the trimmings. But we\u2019re in a season of change and looking to spice things up and bring a [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":43512,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12,13],"tags":[1381],"geo_market":[],"class_list":["post-43498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-lifestyle","tag-best-of-the-web"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>This Vietnamese-Style Sticky Caramel Pork Belly Will Become A Winter Dinner Time Staple<\/title>\n<meta name=\"description\" content=\"When we stumbled across this recipe for Vietnamese-Style Sticky Caramel Pork Belly we knew we just had to share to spice up all our weekend roasts.\" \/>\n<meta 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