{"id":52909,"date":"2023-02-21T02:33:00","date_gmt":"2023-02-20T15:33:00","guid":{"rendered":"https:\/\/cms.star1045.com.au\/?p=52909"},"modified":"2023-02-28T14:38:40","modified_gmt":"2023-02-28T03:38:40","slug":"the-humble-pavlova-has-some-pretty-shocking-origins","status":"publish","type":"post","link":"https:\/\/cms.star1045.com.au\/home\/the-humble-pavlova-has-some-pretty-shocking-origins\/","title":{"rendered":"The Humble Pavlova Has Some Pretty Shocking Origins"},"content":{"rendered":"\n<p><strong>Not as sweet as it seems.<\/strong><\/p>\n\n\n\n<p>The humble\u00a0<a href=\"https:\/\/cms.star1045.com.au\/home\/baileys-launch-summer-berry-pavlova-flavoured-liqueur-for-the-sweet-tooth-among-us\/\">pavlova<\/a>\u00a0\u2013 alongside the iconic lamington and downright delicious scotch finger biscuit \u2013 is an Australian national treasure. Except you\u2019ve probably heard the upsetting news by now that the delicious meringue isn\u2019t in fact Aussie, but belongs to our neighbours in New Zealand.\u00a0<\/p>\n\n\n\n<p>We\u2019ve just about (read: not really) made peace with the fact that the pavlova originated in NZ. In 2008, Professor Helen Leach wrote&nbsp;<em>The Pavlova Story: A Slice of New Zealand\u2019s Culinary History<\/em>, saying the first true pavlova recipe was Pavlova Cake from New Zealand in 1929. Well, if it\u2019s in a book it must be true\u2026&nbsp;<\/p>\n\n\n\n<p>But turns out, even this is a lie.&nbsp;<\/p>\n\n\n\n<p>Dr Andrew Paul Wood, a New Zealander, and Australian Annabelle Utrecht traced the origins of our beloved pavlova and,&nbsp;<a href=\"https:\/\/www.goodfood.com.au\/eat-out\/news\/pavlova-research-reveals-desserts-shock-origins-20151010-gk5yv9#:~:text=They%20can%20%22categorically%20state%22%20the,and%20fruit%20prior%20to%201926\">in 2015, revealed&nbsp;<\/a>they can \u201ccategorically state\u201d the modern pavlova began life as a \u2013 get this \u2013 German torte. It wasn\u2019t until the dish crossed the ocean and entered the US that it eventually reached its final form.&nbsp;<\/p>\n\n\n\n<p>Basically: the pavlova us Aussies know and love today originated in the United States. Blasphemy!\u00a0<\/p>\n\n\n\n<p>\u201cThe idea that it was invented in New Zealand or even Australia is a total fiction, as is the notion that the first pavlova desserts are of Antipodean origin,\u201d Wood said.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\u201cThe first recipe for a pavlova dessert is not the 1926 Davis Gelatine jelly. It is the 1911 Strawberries Pavlova recipe and this dessert is a dish on the move.\u201d<\/p>\n<\/blockquote>\n\n\n\n<p>Dr Wood And Ms. Annabelle found more than 150 pavlova-like meringue cakes served with cream and fruit prior to 1926. They also found more than 50 dishes named after Pavlova occurring before 1927.<\/p>\n\n\n\n<p>We might not be able to claim the origin of the pavlova, but at least we can still lay claim to lamingtons and scotch fingers, right? Right????&nbsp;<\/p>\n\n\n\n<p><em>Listen via the Star 104.5 Player, download it now via the <\/em><a href=\"https:\/\/apps.apple.com\/au\/app\/star-104-5-central-coast\/id1068731232\"><em>App Store<\/em><\/a><em> or <\/em><a href=\"https:\/\/play.google.com\/store\/apps\/details?id=au.com.star1045\"><em>Google Play<\/em><\/a><em> and take Star 104.5 wherever you go.<\/em><\/p>\n\n\n\n<p><em>Images: Getty<\/em> <\/p>\n\n\n\n<p><em><strong>\u00a0By Krisinda Merhi<\/strong><\/em><\/p>\n\n\n\n<p><strong>SEE MORE:&nbsp;<\/strong><a href=\"https:\/\/cms.star1045.com.au\/home\/here-are-all-the-locations-featured-in-the-toni-collettes-pieces-of-her-filmed-on-the-central-coast\/\">Here Are All The Local Locations Featured In The Toni Collette Drama Filmed On The Central Coast<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not as sweet as it seems. The humble\u00a0pavlova\u00a0\u2013 alongside the iconic lamington and downright delicious scotch finger biscuit \u2013 is an Australian national treasure. Except you\u2019ve probably heard the upsetting news by now that the delicious meringue isn\u2019t in fact Aussie, but belongs to our neighbours in New Zealand.\u00a0 We\u2019ve just about (read: not really) [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":52931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13],"tags":[1381],"geo_market":[],"class_list":["post-52909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-lifestyle","tag-best-of-the-web"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.2.1 (Yoast SEO v23.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Humble Pavlova Has Some Pretty Shocking Origins<\/title>\n<meta name=\"description\" content=\"The humble\u00a0pavlova\u00a0\u2013 alongside the iconic lamington and downright delicious scotch finger biscuit 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